STILLERY BAR & DINING
InterContinental Sydney Double Bay, 33 Cross St, Double Bay
Saturday 17 November – 7pm ‘til late
**Seats are strictly limited**
$0 per delegate (included in full registration only)
$120 per discounted registration and accompanying person (unfortunately no children are permitted)
Includes: Pre-dinner drinks and a gastronomical menu, accompanied by fine beverages.
Discover style and sophistication at Stillery Bar and Dining, Double Bay's 1940s-inspired cocktail lounge and restaurant. The bar features over 140 varieties of local as well as imported, craft, vintage and rare gin, and more that a dozen tonics to match. Gin-based signature cocktails are complemented by a menu serving botanical-inspired dishes crafted with a uniquely innovative flair. Executive Chef Alex Vilches and his team make the most of fresh, locally-sourced native produce, delivering seasonally fresh dishes against a relaxed ambience in which to enjoy breakfast, lunch and dinner. Light and ambient with comfortable yet elegant furnishings and arched windows overlooking leafy Double Bay village, Stillery Bar and Dining is perfect for relaxing in day or night, with tea and coffee all day, and High Tea, Champagne or Martini - a unique twist on the traditional high tea, with tiered stands of petit house-made sweets and savouries, matched with three martinis.